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Thermal Treatments of Canned Foods (SpringerBriefs in Molecular Science) Thermal Treatments of Canned Foods (SpringerBriefs in Molecular Science) by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo

Thermal Treatments of Canned Foods (SpringerBriefs in Molecular Science)

by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo


ISBN 13: 9783319741314

Format: Paperback (60 pages)
Publisher: Springer
Published: 01 Feb 2018

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New : $52.75  
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